At StackAndSear, every plate is an invitation into the contemporary Australian table: seasonal, elegant, and quietly theatrical. Our chefs weave coastal produce, native aromatics, and charcoal-fire techniques into a menu that feels both familiar and thrillingly new.
Designed for long dinners, private celebrations, and elevated poker evenings, our cuisine balances sophistication with warmth, encouraging guests to linger, share, and savour each course under the glow of ambient architectural lighting.
Discover the essence of modern Australian dining through a seasonal menu inspired by the region’s finest ingredients and contemporary culinary artistry. Each dish embodies sophisticated flavours, layered textures, and impeccable presentation.
Our menu shifts with the rhythm of Australia’s coastlines, vineyards, and hinterland farms. Think ocean-fresh seafood, grass-fed cuts, native herbs, and heirloom vegetables, all treated with minimalist precision and a focus on flavour clarity.
Plates arrive as composed vignettes: chargrilled, slow-smoked, and delicately poached elements paired with house-fermented accents, silky purées, and crisp, textural garnishes that glow against dark stoneware.
Immerse yourself in our chef’s multi-course tasting journey, where local produce meets refined technique and every plate is designed to surprise and delight. Courses are sequenced to move gracefully from coastal freshness to charcoal depth, then into velvet-rich desserts and delicate petits fours.
With each progression, our team shares the story behind the plate—from native botanicals to slow-aged reductions—creating an experience that feels both intimate and theatrical.
Dark timber, smoked glass, leather banquettes, and soft pools of light set the tone for evenings that feel both luxurious and effortlessly relaxed. Every detail—from brass inlays to the curve of the glassware—is curated to frame the cuisine and the conversations around it.
The room gently shifts throughout the night: a quiet hum early in the evening, a warm, convivial energy as dessert arrives, and a smooth transition into the refined buzz of our poker lounges for those continuing the night with offline poker entertainment.
Explore the full StackAndSear experience
Our kitchen celebrates Australia’s diverse culinary heritage by sourcing the freshest seafood, grass-fed meats, seasonal vegetables, and unique regional specialties from trusted producers.
Seafood with clarity and character
Line-caught fish, shellfish, and sustainably sourced ocean delicacies are treated with precision: lightly cured, flame-kissed, or gently poached to highlight their natural sweetness and minerality.
Rich, honest flavour
We favour grass-fed beef, lamb, and specialty cuts from producers who prioritise animal welfare, traceability, and nuanced flavour, finished over charcoal and iron to create depth without heaviness.
A distinctly Australian palette
From native citrus and mountain pepper to coastal succulents and wild herbs, our pantry reflects the textures and tones of the Australian landscape, woven subtly through sauces, oils, and finishes.
Each dish reflects the passion and expertise of our culinary team, artistically composed with careful attention to detail for a feast that is as visually impactful as it is delicious. Precision slicing, slow reductions, and carefully balanced acidity are all part of the language of our kitchen.
Plating is approached like editorial photography: negative space, layered heights, and subtle glints of brass and glass that play with the restaurant’s warm, cinematic lighting.
From crisp shards to velvet sauces and smoke-kissed elements, every course is built around contrast and harmony in each bite.
Dishes are timed to the tempo of the room, allowing guests to savour, connect, and transition seamlessly into the next course or the evening’s poker entertainment.
Our team works closely with hosts to design menus that reflect the tone of each occasion, from executive dinners to landmark celebrations.
Discover a thoughtfully curated beverage list featuring bold Australian reds, boutique spirits, and signature craft cocktails tailored to elevate your meal.
From cool-climate pinot noir and textural chardonnay to expressive small-batch releases, our list celebrates producers who craft wines with elegance, structure, and a sense of place.
House infusions, native botanicals, and refined techniques come together in cocktails that feel indulgent yet balanced, created to mirror the progression of your menu.
Thoughtfully developed non-alcoholic pairings, featuring clarified juices, teas, and aromatics, ensure every guest enjoys a complete, considered experience.
From boardroom dinners to exclusive chef’s table evenings, StackAndSear offers private spaces that balance discretion with atmosphere. Menus are customised for each group, with service choreographed to suit the tone of your gathering.
Enjoy a dedicated team, seamless pacing, and the option to pair your dinner with our refined offline poker evenings for a night that moves from formal to social with effortless elegance.
Enquire about private diningImpress clients and colleagues with a curated menu, elevated yet approachable, backed by attentive, unobtrusive service.
Mark birthdays, anniversaries, and milestones with personalised touches, tailored courses, and a room that feels like your own.
Sit closer to the action with chef-hosted evenings that bring the narrative of each dish directly to your table.
Our poker nights and invitation-only tournaments are centred on shared enjoyment, cinematic ambience, and exceptional hospitality—never real-money gambling. Cuisine is crafted to complement the flow of the evening, allowing guests to move between the table and the felt with ease.
Expect elevated canapés, refined shared plates, and late-evening desserts designed for effortless enjoyment between hands, all while maintaining the quality and artistry of our restaurant service.
Courses and snacks are timed around games so guests can stay fully present, whether seated at the dining table or the poker lounge.
Menus focus on flavour and satisfaction without heaviness, keeping the atmosphere vibrant throughout the night.
Dedicated hosts coordinate with your group to ensure everything from drinks to dessert arrives at just the right moment.
Our menu offers creative dishes for every preference, including vegan, vegetarian, and gluten-free selections, each as luxurious and flavourful as the rest.
Thoughtfully built vegetarian and vegan plates that highlight the depth, sweetness, and texture of seasonal produce, never positioned as an afterthought.
Gluten-free, dairy-free, and other dietary-friendly options are woven into both à la carte and tasting menus wherever possible.
Our team will work with you ahead of time to design a menu that respects your needs without compromising refinement or enjoyment.
Journey behind the scenes with editorial-style storytelling that celebrates provenance, sustainability, and the people who shape our menus—farmers, fishers, foragers, and artisans from across Australia.
Through immersive narratives and cinematic photography, we reveal the quiet craft behind every course, from early-morning market selections to the final, polished plate that arrives at your table.
Follow the StackAndSear storyWe highlight producers by name, sharing the origin of key ingredients and the practices that make them extraordinary.
Considered sourcing, minimal waste philosophies, and thoughtful menu design support a more sustainable way to dine out.
Seasonal features and evolving collaborations give guests new reasons to revisit—and new stories to share.
Explore seasonal menus and limited-time creations, ensuring each visit offers something unexpected and truly special.
Rotating dishes spotlight peak ingredients, from spring vegetables and summer stone fruit to slow-braised winter cuts and rich, spiced desserts.
Special evenings, from corporate gatherings to themed poker nights, inspire bespoke dishes and pairings available for a limited time.
Be among the first to experience new creations through exclusive previews and hosted tasting events.
Every guest enjoys exceptional hospitality, where attentive service, beautifully plated dishes, and shared moments define an unforgettable dining experience. The choreography of the room—from the glide of plates to the quiet attention of the team—has been designed to feel both polished and completely unpretentious.
Whether you join us for an intimate dinner, a private function, or an elegant poker evening, our goal is the same: a night that lingers in memory long after the last glass is cleared.
Softly lit interiors, low conversation, and the glow of plates arriving like scenes in a film.
Genuine, intuitive service that anticipates needs without ever interrupting the flow of the night.
A seamless connection between dinner, drinks, and offline poker entertainment—always centred on connection, never on real-money play.