S StackAndSear Dining \/ Poker Evenings
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Tonight Chef's tasting menu from 6pm
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Evening Menu • Contemporary Australian Dining

Menu & Culinary Journeys

StackAndSear brings together contemporary Australian cuisine, seasonal chef's tastings and a refined poker lounge menu, all crafted for evenings that feel intimate, theatrical and unmistakably premium.

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All poker evenings at StackAndSear are offered as social, entertainment-only events with no real-money gambling.

Tonight at StackAndSear

Curated dining, cinematic evenings

  • Chef's tasting Seasonal multi-course journey
  • Poker lounge Gourmet snacks & crafted cocktails
  • Dietaries Thoughtful vegan & gluten-free options
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Signature contemporary Australian dishes plated in a cinematic evening restaurant setting

Signature Dishes

Our signature dishes celebrate the richness of contemporary Australian produce, crafted with precision and presented with a cinematic attention to detail. Each plate is designed to feel both familiar and quietly daring, pairing clean flavours with luxurious finishes.

From the sea

  • Coal-kissed Coral Trout Geraldton wax, coastal herbs, smoked butter jus
  • Spencer Gulf King Prawns Charred lemon, native pepper, grilled sourdough

From the pasture

  • Dry-aged Rib Eye on the Bone Charcoal seared, bone marrow glaze, charred brassicas
  • Grass-fed Lamb Saddle Smoked eggplant, wild rosemary, burnt honey jus

Our team is pleased to guide you through the menu and suggest pairings drawn from our Australian-led wine list.

Chef's tasting menu presented on a shared table in a dimly lit restaurant

Chef’s Tasting Menu

The Chef’s Tasting Menu is our most immersive way to experience StackAndSear. Across a considered progression of courses, our head chef draws on seasonal Australian produce, refined techniques and subtle native accents to create an evening that feels choreographed yet effortless.

  • Course progression 5–8 courses, tailored to the season and your table
  • Pairings Curated wine or non-alcoholic pairings available
  • Dietaries Accommodated with advance notice, including vegan and gluten-free
Discover the full experience Enquire about tasting menu

Tasting menus are recommended for business dinners, special celebrations and evenings when you wish to leave every decision to the chef.

Elegant Starters

Begin the evening with elevated starters designed to awaken the palate. Each plate is composed with restraint and detail, balancing texture, acidity and warmth beneath the glow of the dining room.

Ocean

Ocean-fresh beginnings

  • Sydney Rock Oysters Served natural with finger lime, champagne mignonette
  • Cured Kingfish Crisp shallot, native citrus, smoked olive oil

Larder

Craft-cured & artisanal

  • House Charcuterie Board Locally cured meats, pickles, smoked almonds, grilled sourdough
  • Artisan Bread & Cultured Butter Warm sourdough, whipped cultured butter, native herb salt

Native

Australian infusions

  • Roasted Beetroot Tartlet Macadamia cream, Davidson plum, crisp pastry
  • Warm Pumpkin & Wattleseed Dip Charred flatbread, native seed dukkah

Refined Mains

Our mains focus on produce-driven cooking, where time, temperature and restraint are treated with the same care as presentation. Expect depth of flavour, clean lines on the plate and sides that feel generous yet composed.

Fire & Pasture

Charcoal & flame

  • Charcoal Sirloin Grass-fed, smoked bone marrow butter, red wine jus
  • Slow-braised Beef Short Rib Charred onion, black garlic glaze, soft polenta

Coastline

Market seafood

  • Pan-roasted Market Fish Seasonal catch, fennel, coastal greens, lemon beurre blanc
  • Moreton Bay Bug Tagliatelle Hand-cut pasta, shellfish bisque, chilli oil

Garden

Vegetable-led plates

  • Roasted Cauliflower Steak Cashew cream, preserved lemon, crisp chickpeas
  • Charred Broccolini & Ancient Grains Toasted seeds, native greens, herb emulsion

Signature Desserts

Close the evening with desserts that favour clean lines and layered textures over excess sweetness. Our pastry team leans into native Australian flavours, seasonal fruit and playful details designed for slow, shared moments at the table.

  • Dark Chocolate & Wattleseed Tart Salted macadamia, burnt caramel, crème fraîche
  • Bush Honey Panna Cotta Native citrus, toasted oats, lemon myrtle
  • Roasted Stone Fruit Vanilla bean gelato, almond crumble, jasmine syrup

A late-evening dessert and an after-dinner cocktail pair beautifully with our poker lounge evenings.

Wine, Cocktails & Beverage List

Our beverage program is designed around intimacy, conversation and the layered tempo of an evening that blends dining with social poker. Expect an Australian-forward wine list, polished classics and confident non-alcoholic pairings that feel every bit as considered.

Cellar

Boutique wines

  • Australian-led selection Cool-climate chardonnay, textural whites, elegant reds
  • International benchmarks Curated Old World and New World additions

Bar

Cocktails & pairings

  • Signature Poker Night Martini Citrus gin, dry vermouth, native quandong, lemon oil
  • Smoked Eucalyptus Old Fashioned Australian whisky, eucalyptus syrup, aromatic bitters
  • Non-alcoholic Pairings House ferments, native sodas and zero-proof cocktails
Gourmet bar snacks and cocktails arranged beside a poker table in a lounge

Poker Lounge Menu

During our offline poker evenings, the atmosphere shifts into a deeper, more intimate register. Lighting softens, cards are dealt, and our poker lounge menu steps in to keep the table fuelled with sophisticated, share-friendly plates.

  • Wagyu Slider Trio Potato milk buns, pickles, smoked cheddar, house ketchup
  • Crisp Fried Chicken Bites Buttermilk brine, chilli salt, charred lime aioli
  • Shared Grazing Board Cured meats, local cheese, warm olives, grilled bread
  • Truffle & Parmesan Fries Crisp potatoes, pecorino, herb salt

Poker at StackAndSear is strictly entertainment-only, invitation-based and free from real-money gambling. Evenings focus on social connection, conversation and the theatre of the game.

Learn about poker evenings Explore private poker-style events

Sample Vegan & Gluten-Free Selection

We are committed to ensuring every guest experiences StackAndSear at its most considered, regardless of dietary preference. Our kitchen develops vegan and gluten-free dishes in parallel with the main menu, not as afterthoughts.

Vegan plates

  • Charred Leek & Almond Cream Crisp shallot, lemon oil, toasted seeds
  • Roasted Pumpkin Mosaic Native grains, bush tomato, herb oil

Gluten-free options

  • Grilled Market Fish Charred greens, preserved lemon, caper dressing
  • Crisp Potatoes & Herb Aioli Gluten-free, cooked in dedicated oil

Please advise our team of any allergies or dietary requirements when reserving. For corporate functions and private events, our chefs will design a tailored menu that respects every guest’s needs.

Private Dining & Event Menus

For business dinners, milestone birthdays, corporate functions and intimate celebrations, StackAndSear offers curated menus designed to match the tone of your occasion. From multi-course seated dinners to roaming canapés alongside a private poker-style experience, every detail is considered.

  • Signature Set Menus Curated multi-course experiences for groups
  • Canapés & Cocktail Receptions Refined bites designed for networking and social gatherings
  • Corporate & Brand Events Tailored menus paired with entertainment-only poker formats

Our events team will work closely with you on timings, menu structure, beverage packages and any poker lounge inclusions to ensure a seamless, premium experience.

View events & private functions Enquire about private dining

Plan your evening at StackAndSear

Whether you are joining us for an intimate dinner, a corporate gathering or an entertainment-only poker evening, our team is on hand to curate the right mix of dishes, pairings and atmosphere for your night.

Discover the experience Contact our team
S StackAndSear Australian dining & poker evenings

A contemporary Australian restaurant and poker lounge where cinematic evenings, refined cuisine, and intimate table-side play are curated purely for social entertainment. No real-money gambling – just elevated nights out in the heart of Australia.

Exceptional Cuisine

Seasonal Australian produce, fire-led cooking, and tasting menus shaped around your evening.

Premium Hospitality

Discreet, detail-driven service designed for business dinners, celebrations, and VIP hosting.

Social Poker Experiences

Offline poker nights and invitation-only tournaments presented strictly as entertainment.

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Poker at StackAndSear is for entertainment only. No real-money gambling, betting, or cash prizes are offered on-site or online.

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StackAndSear showcases premium dining and offline poker evenings presented strictly as social entertainment, with no real-money gambling. Please confirm that you are at least 18 years of age to continue.